Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Linyao Song, Fengwei Ma, Haijiang Chen, Qiang Fei, Guangcan Tao, Siyao Wu, Dajuan Shi, Junyi Deng, Degang Zhao, Xuan Dong, Yichen Zhao, Su Xu