Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Elliot Mubango, Zixin Fu, Peipei Dou, Yuqing Tan, Yongkang Luo, Liang Chen, Kefeng Wu, Hui Hong