Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jinjie Huo, Lishuang Wang, Jinming Ma, Xiqing Yue, Kexin Wang, Xiaoqi Ma, Xiaoshuai Yu, Zhigang Xiao