Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Alejandro R. López, Elena Ortega-Caneda, Estrella Espada-Bellido, Nuria Chinchilla, Miguel Palma, MarÃa José Aliaño-González, Gerardo Fernández Barbero, Ceferino Carrera