Fuente: Food Chemistry Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Mengqi Chen, Miaoxi Peng, Muyun Yuan, Chengdong Huang, Jingwen Liu, Zuqing Wu, Wenrui Chen, Songqing Hu, Qing Liu, Jie Dong, Li Ling