Corn Stover-derived nanocellulose and lignin-modified particles: Pickering emulsion stabilizers and potential quercetin sustained-release carriers
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Xinling Wu, Qiang Zhang, Deyi Zhou, Li Zhang, Haigen Zhou, Xiaodi Gao, Xuwen Fang, Chao Huo, Jinsong Zhang