Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Kangni Chen, Antonio Dario Troise, Sabrina De Pascale, Andrea Scaloni, Vincenzo Fogliano, Ashkan Madadlou