Comparing the lipid self-assembly behaviour and fatty acid composition of plant-based drinks to bovine milk during digestion
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Peter Meiland, Anas Aljabbari, Shinji Kihara, Kārlis Bērziņš, Ulf Andersen, Jacob J.K. Kirkensgaard, Ben J. Boyd