Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils

Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Tomas Kourimsky, Jakub Tomasko, Beverly Hradecka, Vojtech Hrbek, Jan Kyselka, Jana Pulkrabova, Jana Hajslova