Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Artur J. Martins, Lara Perdigão, Catarina Gonçalves, Isabel R. Amado, Cristiano S. Abreu, António A. Vicente, Rosiane L. Cunha, Lorenzo M. Pastrana, Miguel A. Cerqueira