Fuente: Food Chemistry Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jinkui Wang, Tong Bu, Qianqian Cui, Zizhe Li, Qing Xu, Zhixian Jiang, Yexuan Mao, Xianqing Huang, Lianjun Song, Dapeng Peng, Xiya Zhang