FDA Releases Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-Service Restaurants, 2013-2014

Fecha de publicación: 11/08/2022
Fuente: FDA
The U.S. Food and Drug Administration released findings today from the initial phase of a 10-year study that is evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in the retail setting.