Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium
Fuente: Food Quality and Preference
Publication date: March 2025Source: Food Quality and Preference, Volume 124Author(s): J. Ben. Lawlor, Cécile Bavay, Danielle van Hout, Jean A. McEwan, Lise Dreyfuss, David Labbe, Chantalle Groeneschild, Anne-Sophie Marcelino, Jonathan Rason, Thierry Worch, Betina Piqueras-Fiszman, Sébastien Lê, Nicolas Pochart, Phiala Mehring, Nicolas Pineau