Liking for saltiness is associated with preference for fattier and more caloric foods
Fuente: Food Quality and Preference
Publication date: March 2025Source: Food Quality and Preference, Volume 124Author(s): Cristina Proserpio, Sara Spinelli, Camilla Cattaneo, Caterina Dinnella, Monica Laureati, Erminio Monteleone, Ella Pagliarini