Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
Fuente: Food Quality and Preference
Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, Lapo Pierguidi, Jan Wollgast, Petros Maragkoudakis, Erminio Monteleone