Selection of food cultures with protective properties for cooked ham
Fuente: Food Microbiology
Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Valentina Alessandria, Ilario Ferrocino, Valerio Carta, Veronique Zuliani, Tim Martin Seibert, Jakob Soeltoft-Jensen, Kalliopi Rantsiou, Luca Cocolin