High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
Fuente: Food Microbiology
Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Paul Le Montagner, Morgan Guilbaud, Cécile Miot-Sertier, Lysiane Brocard, Warren Albertin, Patricia Ballestra, Marguerite Dols-Lafargue, Vincent Renouf, Virginie Moine, Marie-Noëlle Bellon-Fontaine, Isabelle Masneuf-Pomarède