Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis
Fuente: Food Microbiology
Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Qi Peng, Huajun Zheng, Leping Quan, Shanshan Li, Jiaxin Huang, Jiachen Li, Guangfa Xie