Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
Fuente: Food Microbiology
Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Huixue Cai, Sijie Pei, Yan Zhang, Rongrong Liu, Shiling Lu, Baokun Li, Juan Dong, Qingling Wang, Xinrong Zhu, Hua Ji