Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition
Fuente: Food Microbiology
Publication date: Available online 20 November 2024Source: Food MicrobiologyAuthor(s): Zhen Li, Yu Wang, Rui Li, Yuxin Hu, Xin Wang, Wen Li, Yuanzhi Shao