Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny

Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Adalet Dishan, Yasin Ozkaya, Mehmet Cevat Temizkan, Mukaddes Barel, Zafer Gonulalan

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