Fuente: Food Microbiology
Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Junxin Zhao, Deguo Wang, Chen Wang, Yunzhi Lin, Haomin Ye, Aye Thida Maung, Mohamed El-Telbany, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Fugang Xiao