Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)
Fuente: Food Microbiology
Publication date: Available online 20 November 2024Source: Food MicrobiologyAuthor(s): Batlah Almutairi, Mary T. Fletcher, Hung Trieu Hong, Anran Dong, Mark S. Turner, Yasmina Sultanbawa