Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Aase (Åse) Riseng Grendstad, Ingunn Berget, Camilla Elise Joergensen, Davide Porcellato, Hilde Kraggerud, Paula Varela

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