Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben

Fuente: International Dairy Journal
Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Salwa Tsouli Sarhir, Rajae Belkhou, Amina Bouseta, Ali Adnan Hayaloglu