Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Fuente: International Dairy Journal
Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Elisângela Ramieres Gomes, Caroline Barroso dos Anjos Pinto, Rodrigo Stephani, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone