Combined effect of acidification temperature and different acids on microstructure and textural properties of heat and acid-induced milk gels

Publication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Zhe Cheng, Wenjie Xia, Pauline van Leusden, Tomasz Pawel Czaja, Matthias D. Eisner, Lilia Ahrné

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