Buckwheat protein as macromolecular emulsifier to stabilize antarctic krill oil-loaded emulsion: Study on physicochemical properties, microstructure, and functional properties

Publication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Jiawei Tang, Shixin Song, Jingwei Zhang, Ye Li, Li Tao, Qi Wu, Yilin Zhao, Lei Yu

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