Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein
Fuente: Journal of Cereal Science
Publication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Jiawen Xue, Lanxin Mei, Xinru Wang, Yingxin Zhong, Mei Huang, Xiao Wang, Jian Cai, Tingbo Dai, Qin Zhou, Dong Jiang