ISO 17468:2016 - Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

Fecha de publicación: 13/11/2023
Fuente: ISO ICS 07 Natural and applied sciences
This document reached stage 95.99 on 2023-11-13, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30
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