Fecha de publicación: 18/11/2024 Fuente: Broccoli Byproducts Extraction Abstract
Ferulic acid (FA) is a phenolic acid commonly found in plant cell walls, providing structural support and protection against environmental stresses. Its antioxidant properties make it a potential candidate for plant-based remedies against abiotic stress damage. FA scavenges free radicals and prevents oxidative damage to cellular components such as DNA, proteins, and lipids. This capability makes FA a valuable agent in protecting plants from oxidative stress. It also enhances antioxidant enzyme activity such as superoxide dismutase (SOD) and catalase (CAT), protecting plant cells from oxidative stress caused by abiotic stress. Research has also shown that FA can enhance plants' ability to maintain cellular homeostasis and modulate stress-responsive gene expression. These properties make FA a promising candidate for various applications, including developing therapeutics and improving crop yields under adverse environmental conditions. In conclusion, FA is an emerging field of research with broad implications for plant biology, ecology, and sustainable agriculture. Further research is needed to fully understand the mechanisms underlying its diverse functions and to unlock its full potential in improving plant resilience to abiotic stresses and sustainable crop production.

Graphical abstract