Variations in volatile components and biological activities of essential oils from Citrus aurantium ‘changshanhuyou’ at different growth and ripening stages
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Han Wang, Xinyue Zhou, Yong Deng, Ruyu Zhang, Kai Fu, Jiabao Huang, Qiong Huang, Cheng Zeng, Donghong Liu, Wenjun Wang