Using online projective techniques to understand the consumers’ perception of dry-aged beef
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Ana Carolina Camargo de Oliveira Aust, Maria Eugênia Cruz Pinto, Marilia Silva Malvezzi Karwowski, Guilherme Agostinis Ferreira, Sérgio Bertelli Pflanzer, Renata Ernlund Freitas de Macedo