Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Zhi Yin Ter, Lee Sin Chang, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Abdul Salam Babji, Mamoru Koketsu, Shigeo Takashima, Nurkhalida Kamal, Seng Joe Lim