The effects of different cooking methods on nutrients, bioactive components and antioxidant activities of Naematelia aurantialba were revealed by simulating in vitro digestion
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Guangzhi Li, Xin Wang, Zhiguo Na, Weiye Xiu, Jingyang Wang, Ying Guan, Jinjin Guo, Yongqiang Ma