Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination
Fuente: Food Research International
Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Emerson Josue Martinez Jimenez, Pâmela Mynsen Machado Martins, Janaína Guarieiro Ribeiro de Assis, Nádia Nara Batista, Ana Luiza de Oliveira Vilela, Sttela Dellyzete Veiga Franco da Rosa, Disney Ribeiro Dias, Rosane Freitas Schwan