Fuente: Food Research International Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Huanjing Sheng, Linna Zhao, Jia Suo, Qiuping Yang, Chenyang Cao, Jia Chen, Guangqing Cui, Yiling Fan, Yi Ma, Shengnan Huo, Xin Wu, Tao Yang, Xuewen Cui, Sheng Chen, Shenghui Cui, Baowei Yang