Myosin supramolecular self-assembly: The crucial precursor that manipulates the covalent aggregation, emulsification and rheological properties of myosin

Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Li Hu, Sinong Liu, Ruibang Zhang, Shuyi Song, Zhichao Xiao, Jun-Hua Shao