Molten globule-state protein structure: Perspectives from food processing applications
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Kangshuai Lou, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Daodong Pan, Zhen Wu, Jinxuan Cao, Hao Zhang, Qiang Xia