Isolation of ice structuring proteins from winter wheat in frigid region (Dongnongdongmai1) and the effect on freeze–thaw stability of dough

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Xue Wang, Haoyuan Geng, Dandan Wu, Liqi Wang, Na Zhang, Weining Wang, Dianyu Yu

Volver