Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Yingyi Huang, Huahong Liu, Jing Wang, Rui Zhang, Yun Zhang, Zhusheng Liu, Yuelan Pang, Chun Yang, Jinfang Nie