Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Donnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Evangelia Krystalli, Katerina Pissaridi, Maïa Meurillon, Rallou Thomopoulos, Jeremy Ratel, Erwan Engel