Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Subin Yang, Chang Myeong Jeong, Chi Soo Park, Chulmin Moon, Leeseul Jang, Ji Yeon Jang, Han Seul Lee, Kyuran Kim, Haeun Byeon, Daeun Eom, Ha Hyung Kim