Fuente: Food Research International Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Wanxia Sun, Zichun Zhu, Li Wang, Ruixuan Ren, Lei Wang, Muhammad Usman, Jiyuan Wang, Yiwen Zhu, Xunju Liu, Songtao Jiu, Philippe Gallusci, Shiping Wang, Ruie Liu, Caixi Zhang