Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure
Fuente: Food Research International
Publication date: Available online 20 November 2024Source: Food Research InternationalAuthor(s): Caihu Liao, Yaoshen Wen, Ziyue Chai, Wenjing Li, Yufang Cao, Junhao Wu, Yipei Chen, Fangyun Dong, Siyun Xie