Fuente: Food Research International Publication date: December 2024Source: Food Research International, Volume 198Author(s): Sónia Namorado, Carla Martins, Joana Ogura, Ricardo Assunção, Elsa Vasco, Brice Appenzeller, Thorhallur I Halldorsson, Beata Janasik, Marike Kolossa-Gehring, An Van Nieuwenhuyse, Kristin Ólafsdóttir, Loïc Rambaud, Margaux Riou, Susana Silva, Wojciech Wasowicz, Till Weber, Marta Esteban-López, Argelia Castaño, Liese Gilles, Laura Rodríguez Martin