Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical framework

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Shiqi Li, Ruinan Wang, Rong Liu, Leran Wang, Xingnan Wang, Jianping Wei, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang

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