Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Jingjing Liu, Lingjun Geng, Haifang Wang, Jingcheng Huang, Shuxian Zhou, Luting Yan, Lei Tian, Yaoting Mou, Pengwei Zhang, Junhao Zhao, Ziping Cai, Mingxin Zhao, Xia Sun, Sefi Vernick, Yemin Guo, Ibrahim A. Darwish