Effect of trehalose dehydration on crystal morphology and food caking during post-treatment
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 198Author(s): Ronghua Peng, Jingwei Cai, Xueyou Qin, Mingxuan Li, Yanbo Liu, Jiahui Li, Miao Ma, Ziwen Deng, Mingyang Chen, Junbo Gong