Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China
Fuente: Food Research International
Publication date: Available online 22 November 2024Source: Food Research InternationalAuthor(s): Jinxiao Gao, Yang Li, Tingting Luo, Yue Zhang, Yimeng Shan, Aixia Wang, Xiya Zhang, Fengzhong Wang, Li-Tao Tong